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Grandma's Best Ever Sour Cream Lasagna

This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions....

Author: eoliver365

Homemade Italian Sausage

One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted...

Author: Chef John

Aunt Anne's Sesame Cookies

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame...

Author: DianeF

Slow Cooker Chicken Cacciatore

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....

Author: Allrecipes Member

Slow Cooker Chicken Cacciatore

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....

Author: Allrecipes Member

Slow Cooker Chicken Cacciatore

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....

Author: Allrecipes Member

Slow Cooker Chicken Cacciatore

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....

Author: Allrecipes Member

Deep Dish Lasagna

Classic lasagna recipe that tastes delicious!

Author: BSD

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...

Author: GYPSY-WITCH

Mike's Homemade Pizza

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Author: MJUCHT

Mike's Homemade Pizza

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Author: MJUCHT

Mike's Homemade Pizza

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Author: MJUCHT

Egg Pasta Dough

The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker-a rolling pin will do just fine. A combination...

Author: Greg Lofts

Penne with Chili, Chicken, and Prawns

A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients,...

Author: LOVELYLIV

Penne All' Arrabbiata

Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.

Author: MARBALET

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,...

Author: MARBALET

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,...

Author: MARBALET

Easy Spinach Lasagna with White Sauce

Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply...

Author: Allrecipes Member

Barley Risotto Primavera

Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.

Author: Jen

Italian Roast Beef I

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Author: MICHELLEM66

Chicken Marsala with Portobello Mushrooms

A restaurant-style Chicken Marsala with savory portobello mushrooms.

Author: JPFRMNY

Easter Meat Pie

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Author: PAMSTER2

Chicken Milanese

I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.

Author: Sherbear1

Easiest Filet Marsala

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Author: LAURSOX

Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Author: Allrecipes Member

Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico

This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....

Author: Buckwheat Queen

Spinach Manicotti with Italian Sausage

Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or...

Author: Cherokee Princess

Linguine With Red Clam Sauce

This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!

Author: Tony Sabo

Cabbage Lasagna

A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Author: Ginn

Cinnamon Sugar Biscotti

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Author: SARA LEE

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great...

Author: Barb R

Cinnamon Sugar Biscotti

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Author: SARA LEE

Double Chocolate Biscotti

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Author: Allrecipes Member

Chicken Valdostano

Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!

Author: Allrecipes Member

Instant Pot® Easy Chicken Marsala

This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.

Author: Fioa

Italian Creme Layer Cake

Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.

Author: Allrecipes Member

Italian Creme Layer Cake

Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.

Author: Allrecipes Member

Chocolate Salami

This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!

Author: Rita

Cinnamon Sugar Biscotti

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Author: SARA LEE

Torta Rustica

This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

Author: Allrecipes Member

Mike's Homemade Pizza

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Author: MJUCHT

Authentic Sicilian Granita al Limone

Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate...

Author: Buckwheat Queen

Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico

This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....

Author: Buckwheat Queen

Cannelloni Tre Sapori

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....

Author: Michael Arnim

Easiest Filet Marsala

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Author: LAURSOX

Grilled Turkey Breast with Fresh Sage Leaves

A new favorite of my husband and mine! The sage leaves make this dish complete. You can also use chicken breasts with this recipe.

Author: ginatoso

Grandma's Noodles II

Homemade soup noodles.

Author: Allrecipes Member

Pizzelle Italian Tradition

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Author: Allrecipes Member

Chicken Veronica

A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.

Author: chip69

Zavioli with Spinach and Ricotta

A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked. Top with fresh hot chile peppers or pepper...

Author: Buckwheat Queen